Dairy production The processing of raw cow's milk into dairy products such as butter, processed cheese, milk powder, concentrated milk and whey by dairy factories in the Netherlands. Casein, or curd, is an important milk protein that is used in the process of making cheese from cow's milk. Protein content Protein content (mainly casein) in raw cow's milk. Fat content Fat content of raw cow's milk. The provisional figures from July 2023 to September 2023 have been updated.Īpproximately six weeks after the month under review.ĭescription topics Milk supply Raw cow's milk collected from dairy farms and delivered to dairy factories. The provisional figures of October 2023 have been added. The monthly figures are provisional at first publication.ĭefinite month and year figures are published in August/December of the following year. The table does not contain figures about fresh products such as drinking milk for consumption or acidified milk products such as yoghurts.įigures about these products are only available for the years 1995-1997. This adjustment only concerns collected milk and these monthly figures are revised when the yearly figures become available. As the monthly figures are based on about 98 percent of all cow's milk delivered to dairy factories, a provisional adjustment is done by the Agency. The data in this table are provided by the Netherlands Enterprise Agency (RVO) gathers data for two series on dairy products, namely monthly statistics and yearly statistics. Dairy products include butter, cheese, milk powder, concentrated milk and whey in powder or block form. The figures on raw cow's milk concern volume, protein content and fat content. The table contains monthly figures as well as yearly figures. This table contains data about the volume of cow's milk delivered by dairy farmers and the products manufactured by the dairy industry in the Netherlands. The remaining 4 percent is kept by the dairy farmers themselves for their own use (to feed young cattle and/or manufacture dairy products). In the Netherlands about 96 percent of all raw cow's milk from dairy farmers is delivered to dairy factories. Milk supply and dairy production by dairy factories Periodsĭairy production Milk powder Total Milk powder (1 000 kg)ĭairy production Milk powder Whole milk powder (1 000 kg)ĭairy production Milk powder Skimmed-milk powder (1 000 kg)ĭairy production Concentrated milk (1 000 kg)
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